Korean Foods You Must Try in Korea
Korean cuisine is a blend of bold flavors, fresh ingredients, and inventive recipes that set it apart from other cuisines around the world.
Whether you’re a first-time traveler or a returning visitor, experiencing the authentic flavors of Korea is a must.
Have you issued a K-ETA? If you haven’t yet, get your K-ETA, which is a must for any visit to Korea, and here are five iconic Korean dishes that will blow your mind.
1. Bibimbap (Korean Mixed Rice Bowl)
Bibimbap is one of Korea’s most iconic dishes, loved for its balanced flavors and colorful presentation.
This dish consists of warm rice topped with a variety of sautéed vegetables, marinated meat (typically beef), a fried or raw egg, and spicy gochujang (Korean chili paste).
The ingredients are mixed together before eating, allowing the flavors to blend perfectly. There are also vegetarian versions available, making it a versatile dish suitable for all travelers.
2. Bulgogi (Marinated Grilled Beef)
Bulgogi is a must-try dish for meat lovers. Thinly sliced beef is marinated in a savory-sweet sauce made with soy sauce, garlic, sesame oil, and sugar before being grilled to perfection. The result is a tender, flavorful meat dish that pairs well with rice and traditional side dishes (banchan).
Bulgogi can be served in various forms, including stir-fried or in a hot pot, offering a delicious experience in every bite.
3. Chimaek (Korean Fried Chicken with Beer)
Chimaek is a combination of crispy Korean fried chicken and cold beer, making it a popular dish among both locals and tourists. Korean fried chicken is known for its extra crispy skin and juicy meat, often coated in a variety of sauces such as spicy, soy garlic, or honey butter.
The pairing with beer enhances the experience, creating a perfect balance of flavors and textures.
4. Samgyeopsal (Korean Grilled Pork Belly)
Samgyeopsal, or grilled pork belly, is a staple of Korean barbecue. Thick slices of pork belly are grilled at the table and eaten with a variety of dipping sauces, vegetables, and side dishes. A popular way to enjoy samgyeopsal is to wrap the grilled meat in fresh lettuce with garlic, ssamjang (a savory dipping sauce), and sliced chili peppers. The combination of crispy, smoky pork and fresh vegetables makes this a fun and flavorful dining experience.
5. Hotteok (Korean Sweet Pancakes)
Hotteok is a beloved Korean street food, especially popular in the colder months. These pancakes are filled with a sweet mixture of brown sugar, cinnamon, and chopped nuts, then pan-fried to create a crispy exterior with a gooey, caramelized filling. The combination of warm, chewy dough and rich sweetness makes hotteok a must-try dessert for anyone visiting Korea.
These five dishes are representative examples of the diverse and delicious world of Korean cuisine. From warm bibimbap to crispy fried chicken, each dish embodies Korea’s rich culinary tradition.
After applying for K-ETA visit Korea and be sure to try some of Korea’s authentic dishes and experience Korea’s unique food culture firsthand
